Organic farming is an agricultural system that seeks to provide you, the consumer, with fresh, tasty and authentic food while respecting natural life-cycle systems...Read More: What is organic farming?
Month: August 2014
The range of highly delicious fruits, vegetables and meats, modern organic products can, and do, include: Baby food; Wine made from organic grapes; Beer; Yoghurt; Cakes; Pastries; Bread; Breakfast cereals; Biscuits; Cold meats; Fruit juices; Tinned fruits and vegetables...Read More: Organic food and its advantages
With a growing desire to know the progression of their food “from farm to fork”, many consumers are starting to develop relationships with “their“ organic farm...Read More: Open farms and client relations
We deliver to companies in the late afternoon with our “Corporate Food Program” (for each employee that elects to choose the program)...Read More: Advantages of Organic Meat
Organic food has fast become the must have for a healthy lifestyle and longer life, here are some interesting facts for you to considerRead More: Interesting Facts About Imported Food
Statistics show that many consumers are looking for products bearing these organic logos and labels when shopping for groceries or buying a meal in a restaurant or canteen...Read More: Organic or not? Check the label
Usually you live with your host and are expected to join in and cooperate with the day to day activities. In most countries the exchange is based on 4-6 hours help-fair exchange for a full day’s food and accommodation...Read More: Live And Learn On Organic Farms